Breakfast Cranberry-Apple Crumble
Breakfast Cranberry-Apple Crumble is an moderately easy dinner. Made with 4 c. unpeeled, chopped cooking apples, 2 c. cranberries, 1 c. sugar, 2 tbsp. flour and 3 single serving envelopes instant oatmeal with spice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a 12 x 7 1/2 x 2-inch baking dish, combine apples and cranberries.
Mix sugar and 2 tablespoons flour; toss with fruit. In a bowl, combine oatmeal, pecans, 1/2 cup flour and sugar.
Stir in margarine.
Spoon over fruit.
Bake at 350Β° in oven for 45 minutes.
Garnish with cranberries and pecans.
Serve at breakfast topped with cream or over vanilla ice cream.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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