Breakfast Casserole II
Breakfast Casserole Ii is an moderately easy dinner. Made with 1 1/2 pounds sausage, 1 cup grated cheese, 6 eggs, 2 cups milk and 1/4 teaspoon dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown, drain and crumble sausage.
Layer bread then sausage, cheese in 9 X 13 dish.
Mix eggs, milk, mustard and salt.
Pour over casserole.
Refrigerate overnight.
Bake at 325 for 1 hour or until set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment