Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 slice white or italian bread, 1 lb. sausage, 1 1/2 c. shredded longhorn or cheddar cheese, 6 eggs and 2 c. milk or half and half, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Remove crusts from bread and spread butter on each slice. Place slices on the bottom of a 9 x 13-inch baking dish or pan. Brown sausage; drain and sprinkle over bread.
Spread cheese over sausage.
Mix egg, milk (or half and half) and salt.
Pour this mixture over the cheese and sausage.
Cover and chill overnight. Remove from refrigerator 15 minutes before baking.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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