Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 (12 oz.) bag hash browns, 1/4 c. butter, melted, 1 c. diced or julienne ham, 4 oz. cheddar cheese, shredded and 4 oz. jack or swiss cheese, shredded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Grease a pie pan and spread hash browns on bottom, then brush with melted butter.
Bake at 425° for 25 minutes.
Then layer ham, chilies, and cheese.
Beat eggs, add milk, salt and pour over above.
Bake at 350° for 30 minutes.
Place salsa on top when serving.
🍷 Perfect Pairings
Complete your meal with these
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