Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. country sausage, 10 slices bread, lightly toasted and cubed, 6 oz. mushrooms, sliced, 1 small onion, chopped and 8 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and drain.
Spread cubed toast along bottom of large, lightly greased casserole dish; layer mushrooms, onion and sausage.
Beat together eggs, milk and margarine.
Pour egg mixture over casserole; top with shredded Cheddar and Feta cheese. Refrigerate overnight.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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