Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 slices bread, crumbled, 2 c. grated extra sharp cheese, 2 c. milk, 1 tsp. dry mustard and 1-lb. hot sausage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble bread slices, set aside.
Brown sausage and drain.
In a 3-quart casserole dish, layer bread, sausage and cheese, repeat.
Pour milk into eggs.
Add salt, pepper and mustard, mix well.
Pour liquid over layers.
Cover for 12 hours in refrigerator.
Bake at 350 degrees for 1 hour.
π· Perfect Pairings
Complete your meal with these
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