Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 8 to 10 slices bread, crumbled, 2 lb. sausage, 8 eggs, 1 can cream of mushroom soup and 1 (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease pan.
Line a 9 x 13-inch pan with bread crumbs.
Brown sausage; drain and spread over bread.
Beat eggs.
Add soup, milk and seasoning.
Mix and pour over sausage.
Top with grated cheese.
Cover with foil and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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