Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 6 slices bread, mostly crust, 1 lb. sausage and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and cool sausage; beat eggs.
Add milk, salt and dry mustard, beat again.
Add bread (make into crumbs first) and stir. Add cheese, sausage, mushrooms and stir.
Put into a greased 9 x 13-inch glass dish and refrigerate overnight.
Bake at 350Β° for 40 to 45 minutes or until brown around edges.
π· Perfect Pairings
Complete your meal with these
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