Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 loaf white sandwich bread, 1 lb. thin sliced ham, 1 lb. thick sliced swiss cheese, 9 eggs and 3/4 c. canned evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 9 x 13-inch pan.
Layer bottom with white bread (9 slices, no crust) that have been buttered on both sides.
Cover bread with thin sliced ham.
Sprinkle with salt, pepper and chives.
Cover meat layer with thick sliced Swiss cheese.
Layer with bread again, same as before.
π· Perfect Pairings
Complete your meal with these
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