Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. bulk sausage or ham, 1 c. sharp cheese, 6 eggs, beaten, 1/2 tsp. salt and 2 slices bread, cut in 1/2 inch cubes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread cubes in buttered 12 x 8 x 2-inch baking dish.
Top with sausage and cheese.
Combine eggs, milk and seasonings.
Mix well and pour over cheese.
Cover.
Refrigerate overnight.
Bake at 350Β° for 30 to 40 minutes or until set.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment