Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 slices white bread, 1 lb. sausage, 1 1/2 c. cheddar cheese, shredded, 6 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage; drain and set aside.
Butter bottom of casserole dish.
Lay bread on bottom of dish; crumble sausage over bread.
Sprinkle cheese over bread and sausage.
Mix eggs and pour over cheese.
Cover and refrigerate overnight.
Bake, uncovered, at 350Β° for 45 minutes.
Let stand for 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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