Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, fried and drained, 8 to 9 slices bread, trimmed and cubed, 3/4 lb. shredded cheddar cheese, 4 eggs and 1 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bread crumbs in bottom of 9 x 13-inch pan.
Combine cheese, eggs, milk and soup.
Pour over bread crumbs.
Sprinkle sausage over top.
Refrigerate overnight.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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