Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 (10 oz.) can crescent rolls, 1 lb. sausage, 6 eggs, 2 tbsp. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line an 8 or 9-inch pie pan with the crescent roll dough. Brown the loose sausage meat and place over dough.
Beat the eggs with milk, salt and pepper.
Pour over the sausage.
Sprinkle with cheese.
Bake in 350Β° oven for 30 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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