Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 12 slices bread, cubed, 2 lb. regular or hot sausage, cooked, crumbled and drained of fat, 2 c. grated cheddar cheese, 12 eggs, slightly beaten and 4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The night before, layer bread, sausage and grated cheese in a buttered baking dish. Combine eggs, milk, salt and dry mustard and pour over the ingredients in the baking dish. Refrigerate overnight. In the morning, bake for 45 minutes at 350Β°. Serves 12 to 14.
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