Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 2 lb. sausage, 12 slices bread, 8 oz. swiss cheese, shredded, 8 oz. cheddar cheese, shredded and 6 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put 6 slices of bread on bottom extra large casserole dish.
Brown sausage and drain.
Spread 1/2 of sausage on bread. Spread 1/2 of cheese over sausage. Layer again.
Beat eggs.
Add milk and salt.
Over mix.
Uncovered, for 1 hour at 350Β°.
Can be prepared the night before, put in refrigerator and cooked the next day.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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