Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 8 slices white bread, 2 c. sharp cheddar cheese, grated, 3 lb. sausage, 4 eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a large casserole dish and set aside.
Brown and drain sausage; refrigerate.
Line casserole with bread cubes, cover with cheese.
In a separate bowl, beat eggs, add 2 cups milk and the dry mustard.
Mix well, then pour over the cheese and bread. Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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