Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 16 slices bread, without crusts, 1 lb. sliced ham, cut in bite-size pieces, 8 slices each: american and swiss cheese (sandwich size), 6 beaten eggs (or egg beater equivalent) and 1/2 tsp. onion salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large rectangular casserole (9 x 14-inches), make first layer of 8 slices bread, side by side.
In next layer, place half ham pieces.
Next layer 8 slices American cheese, then another layer of bread, ham and Swiss cheese.
Mix last 4 ingredients and pour over layers.
Cover and refrigerate overnight.
Just before baking, sprinkle with buttered crumbs (mix 3 cups crushed corn flakes with 1/2 cup melted butter).
Bake, uncovered, at 400Β° for 40 to 50 minutes.
Let stand 10 to 15 minutes before serving.
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