Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 16 slices bread (cut crusts off), 8 slices ham (1/8 to 1/4-inch thick), 8 slices sharp cheddar cheese, 8 beaten eggs and 3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Butter 9 x 13-inch glass baking dish.
Layer dish with 8 slices of bread.
Cover with slices of ham and cheese.
Mix eggs, milk, mustard and salt and pour over bread.
Let stand overnight in the refrigerator.
When ready to cook, add melted butter to crushed corn flakes and spread over top.
Bake at 350Β° for 1 hour. Good morning!
π· Perfect Pairings
Complete your meal with these
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