Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 2 lb. bag frozen hash browns, 1 lb. sausage, 1 pkg. refrigerated crescent rolls, 2 c. shredded cheddar cheese and 8 eggs or use egg beaters, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown hash browns and sausage.
In 13 x 9-inch casserole dish, spread crescent rolls.
Put sausage over crescent roll dough.
Next put hash browns over sausage.
Sprinkle cheese over hash browns. Beat eggs with milk.
Pour over top of casserole.
Bake, uncovered, at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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