Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 6 oz. box seasoned salad croutons, 1 lb. low-fat sausage, cooked and crumbled, 2 c. shredded low-fat cheese, 1 can (10 oz.) low-fat cream of mushroom soup and 2 soup cans of milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pour dry croutons in bottom of 9 x 13-inch pan.
Crumble sausage over top.
Sprinkle cheese over top.
Mix soup, milk, mustard and 6 beaten eggs.
Pour over mixture in pan.
Cover with foil and refrigerate overnight.
Next morning place in preheated 350 degree oven for 1 hour or until set.
π· Perfect Pairings
Complete your meal with these
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