Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 dozen eggs, 1 pkg. croutons, any flavor, 1 8 oz. pkg. shredded cheese, any flavor, 1 c. milk and 1 lb. sausage, bacon or ham (cook sausage and bacon), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Spray 9x13 pan with cooking oil.
Distribute croutons evenly over bottom of pan.
Mix eggs, milk, cheese and choice of meat and Rotel tomatoes together.
Blend well with fork and pour into pan. Cover with cheese.
Cover and refrigerate overnight.
Preheat oven in the morning to 350Β°. Bake 30-45 minutes or until knife inserted in center of egg casserole comes out clean.
Let set 10 minutes and serve with your favorite salsa.
π· Perfect Pairings
Complete your meal with these
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