Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 5 eggs, 1 3/4c. milk, 1 tsp. dry mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the sausage in skillet, stirring until crumbly; drain. Beat eggs in bowl.
Add milk, dry mustard and salt.
Mix well. Layer bread crumbs, sausage and cheese in greased 1 1/2-quart baking dish.
Pour egg mixture over layers.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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