Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 slices bread, 1 lb. bulk sausage, 1 c. grated cheddar cheese, 8 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tear up bread slices, crusts removed and place in greased baking dish (13 x 9 x 2-inches).
Brown and drain sausage (drain off fat).
Spoon sausage over bread. Sprinkle with cheese.
Beat together eggs, milk and seasonings.
Pour over mixture in baking dish.
Cover and refrigerate overnight.
Bake at 350Β° for 35 to 40 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/1041101-22e8c973f41f45248f90f2d55053ce87.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment