Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. neese's sausage, 2 c. (8 oz.) shredded mozzarella cheese, 3/4 c. milk, 4 eggs, beaten and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage.
Drain well.
Line a buttered casserole dish with crescent rolls.
Firmly press perforations to seal.
Cover with sausage.
Add cheese to cover.
Combine eggs, milk and salt. Pour over sausage and cheese mixture.
Bake at 425Β° for 20 minutes.
Let stand 5 minutes.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment