Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 pkg. pepperidge farm herb croutons, 1 lb. sausage, cooked, crumbled and well drained, 6 beaten eggs, 1 medium onion, chopped and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line bottom of greased 9 x 13-inch Pyrex dish with croutons. Cover with sausage.
Beat eggs.
Combine remaining ingredients, except cheese.
Pour over croutons and meat.
Top with cheese. Cover and refrigerate overnight.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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