Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 1/2 lb. sausage, 9 eggs, beaten, 3 c. milk, 1 tsp. salt and 1 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and drain well on paper towel.
Combine remaining ingredients with sausage.
Pour into 13 x 9-inch pan. Refrigerate overnight.
Bake, uncovered, at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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