Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 slices bread, cubed, 1 lb. mild sausage, cooked, crumbled and drained on paper towels, 1 c. grated cheddar cheese, 6 eggs, lightly beaten and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The night before serving, grease a 9 x 13-inch baking dish. Place the bread cubes in the dish.
Top with sausage and then the grated cheese.
Combine eggs, milk, salt and mustard; pour over the ingredients in the baking dish.
Cover with aluminum foil and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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