Breakfast Casserole

Breakfast Casserole

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Breakfast Casserole is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 1 tsp. salt, 1 tsp. dry mustard and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook sausage, breaking into bits; drain well.

Set aside. Beat eggs; add milk, salt and dry mustard.

Layer bread, torn in bite size pieces, sausage and cheese.

Pour egg mixture over top. Refrigerate overnight.

Bake at 350Β° for 45 minutes.

Serve hot.

🍷 Perfect Pairings

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