Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 1/2 lb. sausage, 9 eggs, 3 c. milk, 1 tsp. salt and 1 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain sausage.
Mix together slightly beaten eggs, milk, salt, mustard, cheese and bread.
Add sausage.
Pour into greased 9 x 13-inch pan.
Bake at 350Β° for 1 hour.
May store in refrigerator overnight and bake in the morning. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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