Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 8 eggs, 2 c. milk, 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and drain.
Beat eggs, add milk, salt and mustard.
Put bread in a buttered 9 x 13-inch pan.
Add sausage, then cheese. Top with egg mixture.
Cover and refrigerate overnight.
Bake, uncovered, for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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