Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 12 to 16 slices bread, cut in squares, 3/4 c. grated cheddar cheese, diced ham, fried bacon or sausage, crumbled, 8 to 12 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put bread on bottom of buttered 9 x 13-inch casserole dish. Let the bread touch.
Layer meat and cheese.
Cover with another layer of bread squares.
Mix eggs with butter, milk and salt; pour over casserole.
Cover and refrigerate overnight.
Bake, uncovered, at 350Β° for 30 to 35 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment