Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 2 c. milk, 1 tsp. salt, 1 tsp. dry mustard, 6 slices bread, cubed and 6 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and place in a 1 1/2-quart casserole. Refrigerate 12 hours before cooking.
Bake at 350Β° for 45 minutes to 1 hour until set.
π· Perfect Pairings
Complete your meal with these
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