Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 9 eggs, 1 1/2 lb. cheddar cheese, grated, 1 1/2 lb. sausage (mild or hot), 3 c. milk and 3 slices white bread, cut into 1/4-inch cubes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slightly brown meat and drain on paper towels.
Mix eggs, milk, mustard, salt and pepper.
Stir in bread, meat and cheese. Put in a 13 x 9 x 2-inch pan and refrigerate overnight.
Bake at 350Β° for 1 hour.
Serves 10 to 12 people.
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