Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 8 slices buttered bread, 4 oz. sharp cheddar cheese, grated, 4 eggs, beaten, 2 1/2 c. milk and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slices bread, side by side, in casserole dish (4 slices, buttered side down and 4 slices buttered side up). Mix cheese, eggs, milk, salt, dry mustard and Worcestershire sauce. Pour over bread. Place sausage on top.
Chill overnight.
Bake at 325Β° for 40 minutes in 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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