Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. loose sausage (mild) or 1 lb. bacon, 1/4 lb. grated cheddar cheese, 4 eggs, beaten, 1 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and drain or cook bacon until crisp and crumble. Mix all ingredients together.
Pour into a greased 9 x 13-inch pan or dish.
Make this the night before serving and refrigerate. Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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