Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 eggs, whisked until frothy, 1 tsp. salt, 2 slices toasted bread, cubed, 1 lb. bacon, cooked and crumbled and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Beat together eggs, milk, salt and mustard.
In a 9 x 13-inch greased baking dish, arrange in layers, bread cubes, bacon and cheese.
Pour egg mixture over the top. Bake in a 350° oven for about 45 minutes.
Cut in squares and serve.
Sausage may be used for the bacon.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment