Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 slices buttered bread, 8 oz. grated cheese, 1 lb. mild sausage, cooked, 6 oz. can mushrooms, drained and 1 medium chopped bell pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Layer in a 9 x 13-inch pan bread, cheese, sausage, mushrooms, bell pepper; mix and pour over layered ingredients, half and half, eggs, salt, Worcestershire sauce, red pepper sauce, Beau Monde. Cover.
Refrigerate overnight.
Bake at 350Β° for 45 minutes.
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