Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 1 tsp. salt, 6 slices bread, cubed and 1 lb. regular sausage, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage done; drain and set aside.
Beat eggs and milk, salt and mustard.
Line a greased baking dish with a layer of bread.
Add sausage and cheese.
Pour egg mixture over this. Refrigerate overnight.
Bake at 350Β° for 45 minutes.
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