Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 eggs, 3 c. milk, 1/2 tsp. salt, 1/2 lb. cooked, diced bacon and 1/8 tbsp. oleo, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bread cubes in bottom of greased 9 x 13-inch pan.
Place cheese and bacon on top. Mix eggs, milk, parsley and seasoning; pour over bread, etc. Melt oleo and drizzle over top. Let stand in refrigerator overnight. Bake at 325Β° for 1 hour. Serves 10 to 12.
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