Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 2 lb. sausage, 6 eggs, 2 c. milk, 14 slices bread and 3 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage; chop into small pieces.
Mix eggs, milk and dry mustard.
Take sides off bread and cube.
Line bottom of casserole dish with bread.
Then add sausage and cheese; pour egg mixture on top.
Put in refrigerator overnight.
Cook at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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