Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, browned and drained, 6 eggs, beaten, 1 tsp. salt, 1 tsp. dry mustard (optional) and 6 slices bread, torn up, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients and set in fridge overnight in a 9 x 13-inch glass pan.
The next morning, heat oven to 350Β° and bake for 45 minutes.
Let stand for 5 to 10 minutes before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment