Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 (10 oz.) can crescent dinner rolls, 1 lb. sausage, 6 eggs, 2 tbsp. milk and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 8 to 9-inch dish with crescent roll dough.
Brown sausage and place over the rolls.
Beat eggs with the milk, salt and pepper.
Pour over the sausage.
Sprinkle with cheese.
Bake at 350Β° for 30 minutes.
(Better if made a day ahead.)
Serves 4 to 6.
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