Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. bulk sausage, browned and drained, 6 eggs, 2 c. milk, 6 slices bread (cubes) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add bread cubes, milk and salt.
Add sausage and cheese last.
Pour into a greased 9 x 9-inch baking dish. Bake for 45 minutes at 350Β°.
Let set a few minutes before cutting.
This recipe can be prepared the night before.
You can add more eggs and bread to serve more people.
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