Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 8 to 10 eggs, slightly beaten, 3 c. coffee cream, 1 tsp. salt and 1 bunch (6 to 7) chopped green onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put bread in 9 x 13-inch pan and sprinkle the cheese on top. Mix all other ingredients well and pour over bread and cheese. Place in refrigerator overnight.
Bake at 350Β° for 1 hour or until golden brown.
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