Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 1/2 lb. sausage (cooked and drained), 1 1/2 c. hash brown potatoes (cooked slightly), 6 to 8 eggs (slightly beaten), 1 c. shredded cheddar cheese and 3/4 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, milk, soup, cheese and mushrooms in a bowl.
In cooking dish, layer sausage then hash browns.
Pour liquids over the top Refrigerate 1 hour before cooking.
Bake 45 minutes at 325Β°.
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