Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. pork sausage or 1/2 lb. canadian bacon, 6 eggs, 2 c. milk, 1 c. grated sharp cheddar cheese and 4 slices white bread, cubed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute sausage or bacon; drain well.
Crumble sausage or bacon.
Beat eggs with milk, salt and mustard.
Place bread cubes in the bottom of a lightly greased 9 x 13-inch dish, then sausage or bacon, then cheese.
Pour egg mixture over all; refrigerate overnight.
Bake at 350Β° for 45 minutes, uncovered.
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