Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. pork sausage, 1 (8 oz.) can refrigerator crescent rolls, 4 eggs, beaten, 2 c. shredded mozzarella or cheddar cheese and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble sausage in skillet and brown; drain well.
Line bottom of buttered 9 x 13-inch pan with crescent rolls (pinch perforations to seal).
Sprinkle with sausage and cheese.
Combine remaining ingredients; beat well and pour over sausage.
Bake at 425Β° for 15 minutes or until set.
Let stand 5 minutes.
Cut into squares and serve.
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