Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 6 eggs, 2 c. milk, 1 tsp. salt and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute sausage.
Drain.
Beat eggs with milk, salt and mustard. Layer the bread cubes, sausage and cheese in a 9 x 13-inch baking dish.
Pour egg mixture on top.
Refrigerate overnight.
Bake at 350Β° for 45 minutes.
Place bacon across top during the last 5 minutes.
Serves 6 to 8.
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