Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 can crescent rolls, 1 lb. sausage, browned and drained, 6 large eggs, beaten, 1/4 c. chopped onion and 1/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Thaw potatoes and pat dry.
Spread rolls on the bottom and up the sides of a 9 x 13-inch pan.
Layer sausage, half of eggs, onion, pepper and then other half of eggs. Put cheese on top.
Bake for 50 or 60 minutes.
π· Perfect Pairings
Complete your meal with these
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