Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. medium sausage, 1 (8 oz.) crescent rolls, 3/4 c. milk, 1/8 tsp. pepper and 2 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble sausage, brown and drain.
Line a greased 13 x 9-inch pan with rolls and mash.
Sprinkle with sausage and cheese. Combine other ingredients and beat well.
Pour over rolls.
Bake at 425Β° for 15 minutes and let stand 5 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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